How To Get Your Ice Cream Cake And Eat It Too

If you're like me, you are both lactose intolerant and addicted to dairy products. Afterall, what's a few painful cramps when you get to dig into a fresh pint of ice cream? But what if you could enjoy ice cream without the pain?




Dairy-free products are not a new invention. However, more and more alternatives have come out in the last few years, and there are definitely differences in quality and taste. Personally, when I eat dairy-free ice cream, I don't want to feel as though I'm on a diet and can't enjoy "real" ice cream. I want to indulge into my cravings without fear of stomach pains. And when I crave ice cream, these are my top 3 choices.

#3 Ben & Jerry's Non-Dairy

This dairy-free ice cream feels luxurious just by the quality of the ingredients. This ice cream is easily one of my favourite. My only issue is that the flavour options are limited in-stores. 


#2 Fiasco Sorbetto

This ice cream is quite different because it's not actually ice cream: it's sorbetto. Sorbetto is similar to gelato, but it uses water instead of milk. This makes the flavour of the main ingredient shine on its own, giving this frozen treat a particularly strong flavour. The only con I have about this is the time it takes to soften up when you take it out of the freezer.



#1 Magnum Non-Dairy bars

My favourite non-dairy ice cream is the Magnum non-dairy bars coated in chocolate. This ice cream is soft, tasty and creamy. I can't tell the difference in the taste of these bars versus normal ice cream bars. That is why this product is so great! There is no comprise in the taste and quality. So, next time to see a box of these bars, I invite you to give them a try!



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